These are the cherished recipes for the “Old Country” Molvenia
To McCricket or not.
Once in a while I would try things that my daughters would draw a line at. I used to be a beekeeper and often did munch on melt-in-the- mouth fried bee larva. However, the memory that inspired this recipe was much rawer and certainly inspired by work related memory.
Two Pt. Townsend friends were helping me divide my Astilbe’s. Strawberry root weevils were found within. John and I were squashing the little devils when we noticed that April (Jain Buddhist that she is) was making a neat pile of them by her side. When asked, what she was doing with them, John reached over and popped some of them into his mouth. I asked, how where they? “Quite good!” I reached over and did the same.
April was never quite the same after that … then again I have a way with women.
Other cultures around the world accept insects as a healthy ingredient in their diets, providing an excellent source of protein. Insects are an inexpensive substitute for meat in many developing countries. In Guatemala and Mexico grasshoppers, locusts and other edible insects are sold by the pound. Fried or barbecued they are great. Some are even sold in cans, Chocolate covered, chilied ants etc. Moth larvae and bee larva once deep fried are crunchy and make a great snack for those Saturday football games.
Bug popcorn might include crickets or locusts – a take me to the movies idea! I actually gave this idea to McDonalds, suggesting that they could really hop on the environmental wagon if they would only start serving McCrickets. Soy flavored, garlic fried or with hot sauce – you name it. Crickets and bee larva taste great! The same goes for stopping the beef ranching conversion of Central America. Try raising Iguana’s instead! They taste like chicken. Iguana burgers would be great.
My final plug being that insects are cheap, tasty and provide good natural protein source and requires less land and feed than raising chickens, cows or pigs. Many insects are far cleaner than other creatures. For example, grasshoppers and crickets eat fresh, clean green plants whereas crabs, lobsters and catfish eat any kind of foul, decomposing material than they can find. Being on the low end of the food chain, they also have far less chemical pollutants in their bodies.
Think about it! My grandmother would be so proud of me!